Efficient precooling is one of the most effective ways to protect milk quality.


Smarter precooling, lighter footprint

cut costs, before milk even reaches the vat

Reduce milk cooling costs and protect milk quality at the source.

Whatever your farm's water supply, power capacity, or ambient conditions, Cryvex has a precooling system built for it - water chillers, glycol chillers, and ice banks - all designed in New Zealand for New Zealand dairy farms, and supplied, delivered, installed and commissioned anywhere in the country.

types of Precooling

Glycol Precooling

Snap chill with glycol precooling - the ideal solution when you're facing high water temperatures, a limited water supply, or extreme ambient conditions. Using a food-grade glycol and water blend, these systems create on-demand precooling at milking time, rapidly chilling milk to 4°C regardless of your primary water supply.

Ice Banks

Ice banks reduce peak power demand during cooling, helping lower your electricity costs - especially valuable where power capacity is limited. Rather than running a compressor at full load during milking, an ice bank builds its cooling capacity ahead of time and draws it down when you need it most.

Water Precooling

Water precooling is the most common form of precooling in New Zealand, valued for its simplicity and reliability. It works seamlessly with your existing tank and plate cooler setup, or Cryvex can supply a complete system built around it - refrigeration unit, holding tank and plate heat exchanger all designed to work together from day one.

Frequently asked questions

Refrigeration Advice & insights

Practical refrigeration advice, technical insights and industry updates to help you make informed decisions and keep your systems performing at their best. Read More →

Water, glycol, or ice - the right precooling system starts with your farm's conditions