Cool Rooms & Cool Store Refrigeration. Built for your operation, ready when you need it.

Cool Rooms & Cool Store Refrigeration

From large processing facilities, to small-scale producers

Cryvex delivers commercial cool store and packhouse refrigeration built to protect the hard work you've already put in.
Whatever the size of your operation, we have a fit-for-purpose cooling solution ready to go.

Ask about cool rooms

Pre-designed cool rooms, available for fast delivery.

Our ready-made cool rooms use monoblock cooling systems built with European components and customised for New Zealand conditions.
Whether you need chilling or freezing, our units cover the full range:
- Chillers: -10°C to 10°C
- Freezers: -5°C to -23°C
Seven standard sizes are available, all at 2.2m height, ranging from 1.5m × 1.2m up to 3.0m × 3.0m in length and depth - so you can find the right footprint for your site without waiting on a custom build.
Configure your cool room with a range of accessories, including flooring, shelving, drip mats, and curtains - so it works the way your operation does, from day one.

Frequently asked questions

The terms are often used interchangeably, but "cool room" typically refers to a single walk-in unit - for storage in a kitchen, food service site or small processing operation - while "cool store" usually describes a larger facility, sometimes multiple rooms or bays, built for bulk or commercial-scale cold storage.
It depends entirely on what's being stored. Chilled food storage generally sits around 0–4°C, while produce, dairy and other goods each have their own optimal range. We size and set up your system around what you're actually storing, not a generic default.
Both. We design and install new cool rooms and cool stores sized and specified for your operation, and we service and maintain existing rooms regardless of who built or installed them
Common causes include worn door seals letting in warm, humid air, condenser coils clogged with dust or debris, refrigerant leaks, or a fault in the defrost cycle. Any of these left unchecked can lead to a full breakdown.
Often, yes. Ageing compressors, worn seals and outdated controls are common culprits behind high running costs. We can assess an existing cool room and recommend upgrades that improve efficiency without a full rebuild.
Yes - from a single cool room through to multi-bay cool stores and multi-site facilities, we scope and service systems at whatever scale your operation runs at.

The terms are often used interchangeably, but "cool room" typically refers to a single walk-in unit - for storage in a kitchen, food service site or small processing operation - while "cool store" usually describes a larger facility, sometimes multiple rooms or bays, built for bulk or commercial-scale cold storage.
It depends entirely on what's being stored. Chilled food storage generally sits around 0–4°C, while produce, dairy and other goods each have their own optimal range. We size and set up your system around what you're actually storing, not a generic default.
Both. We design and install new cool rooms and cool stores sized and specified for your operation, and we service and maintain existing rooms regardless of who built or installed them

Common causes include worn door seals letting in warm, humid air, condenser coils clogged with dust or debris, refrigerant leaks, or a fault in the defrost cycle. Any of these left unchecked can lead to a full breakdown.
Often, yes. Ageing compressors, worn seals and outdated controls are common culprits behind high running costs. We can assess an existing cool room and recommend upgrades that improve efficiency without a full rebuild.
Yes - from a single cool room through to multi-bay cool stores and multi-site facilities, we scope and service systems at whatever scale your operation runs at.

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